General Social Services

Houston Restaurant Weeks enters final weekend

Written by Lindsay Tooker

Houston Restaurant Weeks ends its five-week run after Labor Day weekend on Monday, September 5.

Houston Restaurant Weeks is the largest annual fundraiser for the Houston Food Bank. It’s a month-long dining extravaganza featuring specially priced lunches, brunches, and dinners at restaurants in Harris, Galveston, and Montgomery counties. The special fixed price menus at each restaurant provide diners with a two or three course meal and a set donation of $2, $4, or $6 on their behalf.

Last year, Restaurant Weeks donated more than $930,000 to the Houston Food Bank and its regional partners.

To see this year’s participating restaurants, visit publishes every week.
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About the author

Lindsay Tooker

Lindsay has worked professionally in the nonprofit world since 2006 in both programmatic and development roles. She graduated from Baylor University in 2009 with a BA in Communication, and has specialized in grant writing and fundraising communications for more than five years.
Lindsay is a member of the Association of Fundraising Professionals and the Junior League.